Haven’t you seen my keys? Or can you tell me where we are? Will you show me the way home, please?
You’ve probably heard these questions many times, perhaps you’ve asked them yourself in a specific situation. There’s nothing necessarily wrong with that, but…
Memory problems – could it be Alzheimer’s disease?
Man is an imperfect being, which in some situations may manifest itself in forgetfulness. When we are in a hurry or tired, as if we did not have time for the necessary things concentrationand since we know that it is the gate of memory concentrationit is no wonder that suddenly, at an important moment, memory he is betraying us.
However, when we hear these questions more and more often from the same people, every day, maybe several times a day, it is probably too late and we are dealing with a person who suffers from the insidious and dangerous Alzheimer’s disease. Alzheimer’s disease it takes a very long time to develop. It cannot be cured, and its development is gradually accelerating in patients with this disease! The patient has the only chance for a decent life if this development can be slowed down.
What influences the development of Alzheimer’s disease and what slows down the development of the disease?
The origin and development of Alzheimer’s disease is also complex. Logically, prevention must be continuous and comprehensive. We know about the importance of hazelnuts and walnuts in the daily diet, about the so-called “mega doses” of B vitamins, and about the beneficial properties of bioflavonoids. The positive effect of ginkgo biloba extracts on the activity of brain cells is considered a sensational discovery.
What are the properties and role of lecithin in lifestyle diseases?
Soy lecithin helps maintain normal levels of fats in the blood and proper blood circulation, as well as protects the liver and supports its function. Lecithin plays an important role in supporting freshness of mind, concentration, learning processes, and in the fight against the decline of mental abilities. It is also considered a lipotropic substance (which helps break down fats)
The discovery of lecithin about 150 years ago did not cause such a sensation as the discovery of ginkgo, but its “career” in the prevention of lifestyle diseases has become literally dizzying. Lecithin was discovered and isolated from egg yolk and for a long time it was not appreciated or used very carefully. No wonder, because not so long ago, eating eggs was associated with the risk of atherosclerosis and heart attack! Even during lectures for cardiologists, people were often told to be careful with eggs because they would block the coronary arteries! It was then that scientists proved for the first time that lecithin significantly reduces the amount of homocysteine in the body, especially in the blood. Today it is also known that this compound damages the inner lining of blood vessels, and the body then tries to repair these places with a layer of cholesterol! Today we know much more about lecithin. It lowers the level of cholesterol in the blood because it promotes its combustion, reduces high blood pressure, inhibits the development of gallstones, supports the cleansing and regeneration of the liver, reduces the pain of medium and small joints because it acts as a lubricant on the joint surfaces, like oil in the pistons of a car engine.
Capsules with lecithin – price
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What other properties does lecithin have?
Do you want to know what other properties lecithin has? Well, the discovery caused quite a sensation (especially nowadays, when the number of infertile couples is constantly increasing) that lecithin plays a key role in the viability of male sex cells. In short, when there is a lack of lecithin, sperm stops being motile and the man becomes infertile.
However, it is worth emphasizing the role of lecithin in the central nervous system. It strengthens the nervous system because it is present in the membrane of each nerve cell like a building material! This is of great importance during growth, but also when the brain and/or nerve cells have been damaged. An example may be a mechanical injury, but also a sudden stroke, infection or degenerative process.
Functionally, it manifests itself very quickly in the improvement of the ability to concentrate, which can be assessed as an extension of physical and mental vitality and youth. And we have reached the beginning. If it’s true that the ability to concentrate is a gateway to memory, then we have an explanation why lecithin improves memory function so significantly. However, there are many more. Let us recall intelligence, registration, storage, consolidation, quick reaction at the right moment, memory certainty, and the ability to correctly and purposefully use what is remembered and learned. The prognosis for so-called “civilized” nations and countries is pessimistic, to say the least. When the development in statistics does not change, for example
in the USA in 2025, every third or even second person in the population will suffer from Alzheimer’s disease! Do you think our statistics are very different?
We don’t want to scare you, but if you’re a little afraid, start consuming lecithin.
How often should you use lecithin for memory and concentration?
For a triple effect, Calivita Triple-Potency Lecithin is recommended.
It is the only dietary supplement with such a high content of phosphatidylcholine. 1 capsule Calivita Triple Potency Lecithin is over 1200 mg of the highest quality soy lecithin. This unique product free from GMOs, pollutants and heavy metals. Triple Potency Lecithin is the supplement is produced in accordance with the requirements of cGMP – Current Good Manufacturing Practice, which guarantees its highest quality, effectiveness and safety. gel capsule easy to swallow.
