{"id":9927,"date":"2024-11-25T07:34:29","date_gmt":"2024-11-25T07:34:29","guid":{"rendered":"http:\/\/vitashop.info\/sk\/blog\/2024\/11\/25\/v-com-pomaha-pitie-tekuteho-chlorofylu-a-ake-su-jeho-vlastnosti\/"},"modified":"2024-11-25T07:34:29","modified_gmt":"2024-11-25T07:34:29","slug":"v-com-pomaha-pitie-tekuteho-chlorofylu-a-ake-su-jeho-vlastnosti","status":"publish","type":"post","link":"https:\/\/vitashop.info\/sk\/blog\/2024\/11\/25\/v-com-pomaha-pitie-tekuteho-chlorofylu-a-ake-su-jeho-vlastnosti\/","title":{"rendered":"V \u010dom pom\u00e1ha pitie tekut\u00e9ho chlorofylu a ak\u00e9 s\u00fa jeho vlastnosti?"},"content":{"rendered":"<p> <br \/>\n<br \/><\/p>\n<div id=\"imBlogPost_000000028\">\n<h2 class=\"imHeading2 imTAJustify\">\u010co je tekut\u00fd chlorofyl?<\/h2>\n<p><span class=\"fs14lh1-5\"><b>Chlorofyl<\/b><\/span>  je to \u00faplne jedine\u010dn\u00e1 l\u00e1tka, z\u00e1zra\u010dn\u00e1 zl\u00fa\u010denina pre \u017eivot. Vezmite molekulu vody a molekulu oxidu uhli\u010dit\u00e9ho, pridajte slne\u010dn\u00e9 svetlo a&#8230; ni\u010d sa nestane. Aspo\u0148 dovtedy, k\u00fdm sa reakcie nez\u00fa\u010dastn\u00ed chlorofyl. Potom sa v\u0161ak za\u010dn\u00fa dia\u0165 \u00fa\u017easn\u00e9 veci! Za\u010dne sa fotosynt\u00e9za, za\u010dne reagova\u0165 oxid uhli\u010dit\u00fd a voda, syntetizuj\u00fa sa sacharidy a vznik\u00e1 kysl\u00edk. Zd\u00e1 sa n\u00e1m to samozrejm\u00e9, ale bez fotosynt\u00e9zy, a teda bez chlorofylu by na Zemi neexistoval \u017eivot a u\u017e v\u00f4bec nie v podobe, v akej ho pozn\u00e1me dnes.<\/p>\n<h2 class=\"imHeading2 imTAJustify\">Z \u010doho sa sklad\u00e1 molekula chlorofylu a ako ovplyv\u0148uje na\u0161e telo?<\/h2>\n<p><span class=\"fs14lh1-5\"><b>Molekula chlorofylu<\/b><\/span>  je ve\u013emi podobn\u00e1 molekule \u013eudsk\u00e9ho hemoglob\u00ednu. Nieko\u013eko dokonale usporiadan\u00fdch at\u00f3mov uhl\u00edka, kysl\u00edka, vod\u00edka a dus\u00edka, pri\u010dom centr\u00e1lnym at\u00f3mom je hor\u010d\u00edk v chlorofyle a \u017eelezo v hemoglob\u00edne. Zd\u00e1 sa, \u017ee podobnos\u0165 chlorofylu s hemoglob\u00ednom nazna\u010duje, ak\u00fd prospe\u0161n\u00fd bude pre na\u0161e telo.<\/p>\n<p>A na \u013eudsk\u00fd organizmus p\u00f4sob\u00ed naozaj ako elix\u00edr. Podporuje hojenie r\u00e1n, m\u00e1 protiz\u00e1palov\u00e9 vlastnosti, mo\u017eno ho pou\u017ei\u0165 aj ako vn\u00fatorn\u00fd dezodorant.<\/p>\n<h2 class=\"imHeading2 imTAJustify\">\u010co je chlorofyl\u00edn?<\/h2>\n<p><span class=\"fs14lh1-5\"><b>Deriv\u00e1ty chlorofylu<\/b><\/span>  m\u00e1 podobn\u00fa aplik\u00e1ciu ako on s\u00e1m <span class=\"fs14lh1-5\"><b>chlorofyl<\/b><\/span>ale l\u00ed\u0161ia sa fyzik\u00e1lno-chemick\u00fdmi vlastnos\u0165ami. Jedn\u00fdm z nich je chlorofyl\u00edn, pri synt\u00e9ze ktor\u00e9ho je at\u00f3m hor\u010d\u00edka v strede molekuly nahraden\u00fd at\u00f3mom medi. V\u00fdhodou chlorofyl\u00ednu je, \u017ee na rozdiel od pr\u00edrodn\u00e9ho chlorofylu je rozpustn\u00fd vo vode, a preto je pre na\u0161e telo u\u017eito\u010dnej\u0161\u00ed. Preto je tekut\u00fd chlorofyl kombin\u00e1ciou chlorofyl\u00ednu a vody.<\/p>\n<h2 class=\"imHeading2 imTAJustify\">Ak\u00e9 vlastnosti m\u00e1 pitn\u00fd chlorofyl?<\/h2>\n<p>Vedci dok\u00e1zali, \u017ee chlorofyl a jeho deriv\u00e1ty maj\u00fa siln\u00e9 antioxida\u010dn\u00e9 vlastnosti a s\u00fa \u00fa\u010dinn\u00fdmi antimutag\u00e9nmi (p\u00f4sobia proti muta\u010dn\u00fdm faktorom) a antikarcinog\u00e9nnymi \u010dinidlami.<\/p>\n<h3 class=\"imHeading3 imTAJustify\">Z\u00e1kern\u00e9 aflatox\u00edny<\/h3>\n<p><span class=\"fs14lh1-5\"><b>Aflatox\u00edny<\/b><\/span>  Ide o nebezpe\u010dn\u00e9 jedy, ktor\u00e9 boli objaven\u00e9 v 60. rokoch minul\u00e9ho storo\u010dia, ke\u010f v Anglicku z nezn\u00e1mych pr\u00ed\u010din uhynulo 100 000 moriek. Ke\u010f vedci h\u013eadali pr\u00ed\u010dinu takejto ve\u013ekej katastrofy, sk\u00famali aj potravu t\u00fdchto vt\u00e1kov. Uk\u00e1zalo sa, \u017ee vinn\u00edkom bola ara\u0161idov\u00e1 m\u00faka z Braz\u00edlie, ktor\u00e1 bola kontaminovan\u00e1 ples\u0148ou Aspergillus flavus, ktor\u00e1 produkovala nebezpe\u010dn\u00fd tox\u00edn.<\/p>\n<p>Tak sa na\u0161la pr\u00ed\u010dina a objaven\u00fd jed dostal n\u00e1zov aflatox\u00edn (tox\u00edn Aspergillus flavus). Odvtedy bolo objaven\u00fdch celkovo 20 aflatox\u00ednov. N\u00e1jdeme ich napr\u00edklad v mandliach, r\u00f4znych druhoch orechov (ara\u0161idy, lieskov\u00e9 orechy, pist\u00e1cie, braz\u00edlske orechy), korenin\u00e1ch, su\u0161enom ovoc\u00ed (napr. figy), kukurici a ry\u017ei. Potraviny s\u00fa t\u00fdmito ples\u0148ami kontaminovan\u00e9 najm\u00e4 pri zlom skladovan\u00ed.<\/p>\n<h3 class=\"imHeading3 imTAJustify\">Zelen\u00e1 ochrana<\/h3>\n<p>Aflatox\u00edny s\u00fa mimoriadne nebezpe\u010dn\u00e9 aj pre \u013eud\u00ed, a to nielen pre svoju toxicitu, ale aj preto, \u017ee brzdia \u010dinnos\u0165 imunitn\u00e9ho syst\u00e9mu a m\u00f4\u017eu sp\u00f4sobi\u0165 mut\u00e1cie a vroden\u00e9 chyby. M\u00f4\u017eu sp\u00f4sobi\u0165 aj rakovinu pe\u010dene a zhor\u0161i\u0165 priebeh niektor\u00fdch ochoren\u00ed, napr.<\/p>\n<h2 class=\"imHeading2 imTAJustify\">Ako tekut\u00fd chlorofyl chr\u00e1ni pred tox\u00ednmi a podporuje \u010distenie?<\/h2>\n<p>Samozrejme, z tohto d\u00f4vodu je mimoriadne d\u00f4le\u017eit\u00e9 kontrolova\u0165 obsah plesn\u00ed v potravin\u00e1ch. To v\u0161ak nemus\u00ed sta\u010di\u0165. \u010co teda robi\u0165? Tu n\u00e1m to pom\u00f4\u017ee <span class=\"fs14lh1-5\"><b>tekut\u00fd chlorofyl<\/b><\/span>. Pod\u013ea vedcov z Oregonskej \u0161t\u00e1tnej univerzity chlorofyl aj jeho deriv\u00e1t chlorofyl\u00edn zni\u017euj\u00fa vstreb\u00e1vanie aflatox\u00ednov a in\u00fdch nebezpe\u010dn\u00fdch l\u00e1tok do \u013eudsk\u00e9ho tela.<\/p>\n<div class=\"imTACenter\"><\/div>\n<div class=\"imTAJustify\">Uskuto\u010dnen\u00fd v\u00fdskum je ve\u013emi s\u013eubn\u00fd. Vedci preto odpor\u00fa\u010daj\u00fa pravideln\u00e9 prevent\u00edvne u\u017e\u00edvanie chlorofylu a chlorofyl\u00ednu. Vhodnou formou bude tekut\u00fd chlorofyl na pitie &#8211; <span class=\"fs14lh1-5\"><b><a href=\"https:\/\/vitashop.info\/sk\">Calivita<\/a> tekut\u00fd chlorofyl<\/b><\/span>.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u010co je tekut\u00fd chlorofyl? Chlorofyl je to \u00faplne jedine\u010dn\u00e1 l\u00e1tka, z\u00e1zra\u010dn\u00e1 zl\u00fa\u010denina pre \u017eivot. Vezmite molekulu vody a molekulu oxidu&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calivita"],"_links":{"self":[{"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/posts\/9927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/comments?post=9927"}],"version-history":[{"count":0,"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/posts\/9927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/media\/9928"}],"wp:attachment":[{"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/media?parent=9927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/categories?post=9927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitashop.info\/sk\/wp-json\/wp\/v2\/tags?post=9927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}